High Quality Flavor and Grangrance CAS 121-33-5 Vanillin
|FOB Price:||US $1 / g|
|Min. Order:||10 g|
|Min. Order||FOB Price|
|10 g||US $1/ g|
|Transport Package:||Very Discreet. as Required|
|Payment Terms:||L/C, T/T, D/P, Money Gram, Western Union|
- Model NO.: CAS 121-33-5
- Resource: Natural
- CAS: 121-33-5
- Assay: 98%
- Package: 25kg/Fiber Drum
- Specification: BP
- HS Code: 2932290090
- Main Substances: Disodium Succinate
- Product Name: Vanillin
- Appearance: White Crystalline Powder
- Storage: in Cool and Dry Condition
- Trademark: Nanjian
- Origin: China
used in food, sweets, candy, ice cream, drink
Melting range: 81.0-83.0
Loss on drying: 0.5% max.
As: 0.0003% max.
Heavy metal (based on Pb): 0.001% max.
Content: 97% min.
Residue on ignition: 0.05% max.
H. S. Code: 29124100
As the fragrance enhencer in cake, drink, chocolate, confectioneries, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, pharma and etc.
Purity: 99% above.
Appearance: White needlelike crystalline powder.
Odor: Dense milky vanilla odor.
The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.
Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products.
Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals. In 1970, more than half the world's vanillin production was used in the synthesis of other chemicals.
Additionally, vanillin can be used as a general purpose stain for developing thin layer chromatography (TLC) plates to aid in visualizing components of a reaction mixture. This stain yields a range of colors for these different components.
|Appearance:||White to slightly yellow crystalline powder or acicular crystal|
|Solubility:||1gsoluble 2ml 95% of ethyl alcohol|